The popular Italian combines the pure variety in one bottle. The maceration of 25 different herbs creates a full-bodied herbal taste, which is rounded off by fine bitter notes. Thereby alpine herbs from the Antholz Valley meet oriental nuances.
 
Harvest: hand-picked between 1,200-1,800 meters in the forests, alpine meadows and mountain pastures - strictly selected dried oriental herbs and spices.
Taste: very aromatic, dried herbs and spices, full-bodied, slightly bitter aftertaste.
 
50cl
33,2 %vol.