The nettle, an often-unwelcome garden inhabitant, is best used as   an ingredient in the seasoning salt with a herbaceous fresh taste. The fresh, wild-picked nettle leaves are mixed with natural sea salt an then gently dried.
 
Use: The Farmat seasoning salts unfold best when used to refine dishes on the plate. The nettle salt is particularly suitable for garnishing soups and meat dishes.
Ingredients: Natural sea salt, nettle leaves (13%)
 
100 g